Soups / To Start / Mains / Desserts










White bean cappuccino, sautée ceps

Roasted tomato, sundried tomato, basil shoots,black olive oil

Butternut and parmesan sautée scallops

White onion and sweet garlic, cheese and onion sandwich

Light cauliflower, caper and raisin

Celeriac, duck cassonade

Jerusalem artichoke, sautée foie gras






Kingklip
lightly curried, warm pickled baby vegetables, pea shoots, parsnip foam

Smoked Snoek
beetroot purée, crispy bacon, horseradish, fine herbs

Ricotta
gnocchi, fine herbs, aubergine caviar, wilted baby gem

Ravioli
oxtail, cauliflower purée, deep fried cauliflower, braising jus

Pork Belly
smoked anchovies, spiced carrot purée, fennel fondue, capers

Tortellini
fresh crab, shallot purée, confit shallot, shellfish vinaigrette

Rabbit
black cabbage, fresh ceps, grain mustard

Crab
avocado purée, confit tomato, green olive tapenade

Oysters
poached knysna oysters, boerewors, apple purée, garlic chips






Beef
potato purée, white onion lyonnaise, braised vegetables, young spinach, thyme jus

Chicken
poached and roasted, chestnuts, poached hens egg, baby gem, bacon, tarragon jus

Kudu (Venison)
prune purée, roast butternut, young cabbage, venison jus

Duo of Karoo Lamb
braised leg, roast cannon, walnuts, caramelised shallots, fennel, peppers, rosemary jus

Kingklip
braised, fresh mussels, fine herbs, potato gnocchi

Scallops
grapes, peas, chicken wings (boneless)

Asparagus
grain mustard, ratatouille of root vegetables on toast

Ceps
risotto, white onion foam, pea






White Chocolate
macadamia nuts, snow, salt caramel, mexican wedding cakes

Custard
custard tart, nutmeg, poached lychees, oatmeal rusks

Vanilla
rum panna cotta, pineapple clusters

Orange
frozen parfait, almond crumbs, hot madeleines

Dark Chocolate
flour-free fondant, banana caramel, coconut sand

Apple or Pear
tarte tatin, cinnamon ice cream

Raspberries
soup, fresh tarragon